Did you know?
- Over 200 diseases are spread through food
- 1 in 10 people fall ill every year from eating contaminated food
Drivers of Food Safety
- F&B industry players say that protecting consumers is the #1 driver of food safety
- F&B industry players say that compliance with laws and regulations is the #2 driver of food safety
- F&B industry players say that customer requirements is the #3 driver of food safety
Threats to Food Safety
- #1 – Operational risks
- #2 – Lack of food safety culture
- #3 – Compliance
- #4 – Food Fraud Vulnerability
DNV GL – Business Assurance and The Global Food Safety Initiative (GFSI) partnered to investigate trends in Food Safety. To find out more, watch our video.