Food Safety: What’s Next To Assure Its Future

Did you know?

  • Over 200 diseases are spread through food
  • 1 in 10 people fall ill every year from eating contaminated food

Drivers of Food Safety

  • F&B industry players say that protecting consumers is the #1 driver of food safety
  • F&B industry players say that compliance with laws and regulations is the #2 driver of food safety
  • F&B industry players say that customer requirements is the #3 driver of food safety

Threats to Food Safety

  • #1 – Operational risks
  • #2 – Lack of food safety culture
  • #3 – Compliance
  • #4 – Food Fraud Vulnerability

DNV GL – Business Assurance and The Global Food Safety Initiative (GFSI) partnered to investigate trends in Food Safety. To find out more, watch our video.

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